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Tuesday, July 14, 2015

Fairy Garden Salad



Back in the Nether Realm, my mother would make Fairy Garden Salad for the first time each year for the May Day celebration. She would gather the greens, berries, nuts or seeds, and herbs from the Enchantra Forest where we lived.  The fairies always picked and delivered the flowers to provide the finishing touches. For May Day and for the rest of the celebrations in the summer, we had this wonderful fresh, healthy, and delicious salad. We always made extra to leave outside to repay the fairies for their contribution.  Fairies love this salad and since I am of the fey species, it is my favorite summer salad.

In this world, you do not need to search the forest for the ingredients. Most are available at your local supermarket. Make sure the flowers are edible; not all are.  I encourage you to plant a couple of pots of your own herbs and edible flowers. That way you can make sure they have not been sprayed with pesticide or insecticide.


Salad Ingredients
* About 6 cups of spring salad mix (medium size package)
* 3 cups berries (I used 1 cup each of blueberries, blackberries, and raspberries)
* ½ cup nuts or seeds (my favorite is sunflower seeds)
* Edible flowers (I used violas for the salad in the picture. Nasturtiums, rose petals, and chive blossoms are all lovely)

Dressing Ingredients
* 1 part olive oil
* 1 part lemon juice
* Squirt of liquid honey
* Small bunch of chives, chopped
* A couple of mint leaves, muddled or finely chopped

Instructions
Invite your friends over, put on some happy music with a lot of percussion and shake your mystical booty. Put all salad ingredients in a bowl. Toss the ingredients and flip your hair or flip the ingredients and toss your hair.  Either way works.  Mix dressing ingredients together while dancing.  Feel free to use your dressing bottle as a maraca.  Dressing is best left to sit for a bit to mingle the flavors. So in the meantime mingle with your friends. 

Add dressing just before serving. This salad is lovely with a toasted croissant, a wedge of warmed brie cheese, and a glass of ice cold sangria.  Fun, friends and fresh salad, what could be a more fabulous feast?